Absinthe, How To Prepare?

Absinthe is not used much like your everyday spirits like whiskey or rum. Absinthe has many history and culture linked to it and was always prepared and drunk in a traditional ritual. You can find two ways that can answer your question how to prepare absinthe?. First is the traditional French ritual and the second is the more contemporary Czech ritual. Both rituals are enjoyable and perhaps the key reason why absinthe takes up a place of pride amongst all alcohol based drinks.

Absinthe is made from a variety of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The primary herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. Other herbs are utilized to color and add certain flavors to absinthe. All genuine absinthes are bitter because of the presence of absinthin an element which is contained in wormwood. To counter this bitter taste and make the drink more tasty all absinthes are usually served with sugar. Sugar also enhances the different herbal flavors in absinthe.

Absinthe rituals are majestic and contain special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The traditional absinthe practice is immortalized in several classic movies, plays and novels. The ritual has also been an interest of several paintings by fantastic masters of the 19th century.

In the conventional French ritual, loved by most connoisseurs, a dose or way of measuring absinthe is added in a distinctive absinthe glass and a perforated absinthe spoon is positioned on the edge of the glass. A sugar cube is positioned on the spoon and cold water is slowly and gradually dripped over the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls across the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are precipitated. After the sugar cube is fully dissolved water is added and the drink is then served. Absinthe is best savored if sipped gradually in a period of time. When sipped slowly you can check out unique results of absinthe kick in and you feel a clear headed inebriation that you may never encounter with other drinks. Generally three portions of ice cold water are included with one part of absinthe. The real connoisseurs add water meticulously usually drop by drop since the green absinthe turns milky. This ritual adds to the mystery and fascination of absinthe, the drink. No other drink on this planet is ready using this kind of fine ritual. This common ritual was adopted by both commoners and the aristocrats. Absinthe is never drunk neat and ice cubes by no means added to the glass, only cold water is added from an absinthe fountain.

With the return of absinthe people are taking great deal of curiosity about absinthe rituals and absinthe accessories. It is not unheard of for true absintheurs to spend a lot of money to get nineteenth century traditional absinthes, handcrafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.

Surprisingly you don’t need to spend several hundred dollars to get absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are produced using conventional designs and appear similar to the original ones. Absinthekit.com also centers on real absinthe essence and absinthe kits. The essence is manufactured while using the conventional absinthe recipes andpremium quality herbs.
For additional information and tips on the preparation of this magnificent drink visit absinthekit.com.