Dealing with Absinthe

Absinthe is a strong liquor that’s commonly between 45 and 75% ABV (alcohol by volume) www.absinthekit.com, about two times as strong as other types of alcohol based drinks such as whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to treat malaria and they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to buy!

About Absinthe Heritage

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet within the 18th century as being an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.

Pernod made use of a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to get Absinthe banned because:-

– Thujone, in wormwood, was believed to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.

It had beenfurthermore claimed that an Absinthe drinker murdered his whole family – only the excuse which the prohibition movement were looking for to influence the government to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 also in a number of other countries during this time period.

Many studies have established that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is perfectly safe to drink. Absinthe has been legalized in many countries ever since the 1990s and there has been an Absinthe revival in a great many countries, such as the USA who may have only recently allowed a number of brands to go on sale.

About Absinthe Essences

To enjoy Absinthe, you may either order bottles of Absinthe on the web or you could create your own Absinthe making use of essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using traditional herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your own Absinthe. You can find four different types of essence available.

Concerning Absinthe Preparation

The right way to ready Absinthe would be to adhere to the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube in the spoon.
– Drip iced water over the sugar utilizing an Absinthe fountain or pour slowly from your carafe.
– Observe the Absinthe louche.
– Drink your excellent Absinthe drink.

I pray that you’ve now learned all about Absinthe, the mysterious drink with a very interesting past as well as a great taste.