Information about Absinthe

Absinthe is a strong liquor that’s typically between 45 and 75% ABV (alcohol by volume) absinthekit, about doubly strong as other sorts of alcohol based drinks just like whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It had been provided to French soldiers during the 1840s to treat malaria and they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to buy!

In relation to Absinthe Historical past

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss community of Couvet during the 18th century as an elixir or tonic for his customers. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.

Pernod used a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition movement campaigned to get Absinthe banned since:-

– Thujone, in wormwood, was thought to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.

It was even believed that an Absinthe drinker murdered his whole family – only the excuse that the prohibition movement were hoping to find to persuade the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 as well as in many other countries around this time.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is completely safe to drink. Absinthe has actually been legalized in many countries since the 1990s and there has been an Absinthe resurgence in many countries, like the USA who may have only recently allowed a couple of brands to be on sale.

With regards to Absinthe Essences

To savor Absinthe, you can either order bottles of Absinthe on the web or you can create your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using classic herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your individual Absinthe. You can find four different types of essence available.

With regards to Absinthe Arrangement

The proper way to make Absinthe would be to follow the ritual:-

– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour little by little from your carafe.
– Watch the Absinthe louche.
– Drink your fantastic Absinthe drink.

I hope that you have now learned all about Absinthe, the mysterious drink that has a quite interesting past and a great taste.