Everyone has heard of the enchanting mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy which may allow you to see fairies, the anise flavored herbal spirit well-known in Bohemian Montmartre. But, only a few people can respond to the question “What is Absinthe made of?”. They might say wormwood yet not many will be capable of expand on that!
So, what is Absinthe made of?
Well, Absinthe was developed by the famous Dr Pierre Ordinaire in Switzerland during the late 18th century being an elixir for his patients. Henri-Louis Pernod began selling Absinthe commercially at the turn of the nineteenth century and used a wine base and macerated herbs which includes common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and shade the alcohol.
Other herbs utilized in Absinthe production consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which give his Absinthe a taste of honey and also a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is put in. The oils are soluble in alcohol yet not in water and thus precipitate when the water is added making the drink turn cloudy or milky. If your Absinthe does not louche then it is probably not a real Absinthe or a top quality Absinthe abundant in essential oils.
AbsintheKit.com, who produce distilled Absinthe essences for folks to create real Absinthe from home, use classic Absinthe herbs to flavor their essences. This means that Absinthe produced from their essences will taste excellent as well as louche superbly.
Some Czech Absinth doesn’t consist of anise or aniseed and is really merely a kind of wormwood bitters. Ensure that you buy real anise and wormwood Absinthe to see the actual classic flavor.
The common wormwood plant is easily the most popular Absinthe ingredient, the ingredient which provides Absinthe its marginally bitter taste as well as the ingredient which triggered Absinthe to be prohibited in several countries in the early 1900s. Originally used since ancient times as a medicine, it started to be called a psychoactive neurotoxin which trigger psychedelic effects like hallucinations, convulsion as well as spasms. Wormwood oil contains a chemical substance called thujon or thujone that was compared to THC in cannabis. Absinthe was thought to contain huge amounts of thujone and to lead to driving individuals to insanity and also to death.
Nonetheless, recent reports and tests have demostrated that vintage Absinthe actually only covered small amounts of thujone, nowhere near enough to be at all dangerous. EU and US laws only allow Absinthe with small quantities of thujone to be traded so Absinthe is flawlessly safe to take and enjoy.
Absinthe is a spirit or liquor not just a liqueur as it lacks added sugar. It is a high proof alcoholic beverage but is normally served diluted with cold water and sugar. Although it remains safe and secure to consume, you have to remember that it is a very strong spirit and definitely will quickly allow you to get drunk specifically if you blend it with other spirits in cocktails!
So, the answer to the question “What is Absinthe made of?” is readily answered – alcohol as well as a combination of herbs.