Absinthe is best served diluted with sugar but there are two various ways to offer it with sugar. Learn how to drink Absinthe with sugar through using these guidance and tips.
The Ritual or La Louche
This process of preparing Absinthe is the method in which Absinthe was served in its heyday within the nineteenth century and early twentieth century. Even though it was sometimes used in cocktails or consumed “straight”, the most famous strategy to drink Absinthe was to use the “Ritual”.
To produce the perfect Absinthe, you’ll need:-
– Absinthe – Real Absinthe which contains wormwood.
– A large glass or proper Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of cold water.
Pour a shot of Absinthe into the glass (Note: A few Absinthe glasses have markings or possibly a bulge to exhibit the appropriate amount of Absinthe, if not use 25-50ml).
Put the sugar within the spoon and rest the spoon on the rim of the glass.
Gradually drip, instead of pour, the iced water above the sugar, letting it to dissolve and drip on the Absinthe.
As the water mixes into the Absinthe there’s an effect referred to as the louche. The essential oils from the herbal ingredients in the Absinthe aren’t soluble in water and thus make the drink to become milky or cloudy or “louche”. This effect can result in fascinating to look at.
When you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is ideal) it is possible to the stir your drink and like the taste of the Green Fairy.
Different types of Absinthe louche differently and Absinthes with a high essential oil content, just like the Absinthe made from the orange oil Absinthe essence from AbsintheKit.com, louche superbly.
How to drink Absinthe with sugar while using the Bohemian Strategy or Czech Method
This method is actually just the Ritual with a modern twist. It is not acknowledged as an effective way of serving Absinthe but has grown to be popular with younger generation of Absinthe drinkers who have seen it performed in bars in the Czech Republic.
To arrange Absinthe by using this method, you should have:-
– Absinthe – a cheap one will do, high proof ones could be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of cold water
Pour a shot of Absinthe inside the glass.
Dip the sugar cube into the Absinthe, put on spoon after which set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Take note that it may set the Absinthe on fire!).
Gradually drip the iced water in the Asbinthe, watch the louche after which stir using the spoon.
Take pleasure in your Bohemian Absinthe.
There are lots of tutorials and video guides online demonstrating how to drink Absinthe with sugar and then there are also some websites that sell Absinthe and Absinthe products. AbsintheKit.com sell actual wormwood essences in making your own personal Asbinthe and they also sell replica Absinthe glasses and spoons to help give your Asbinthe experience a bit of culture!