All of us have heard about the marvelous mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy which may allow you to see fairies, the anise flavoured herbal spirit popular in Bohemian Montmartre absinthekit. But, not many people can respond to the question “What is Absinthe made of?”. They may say wormwood yet not many will be able to expand on that!
So, what is Absinthe made of?
Well, Absinthe was created by the renowned Dr Pierre Ordinaire in Switzerland while in the late eighteenth century being an elixir for his patients. Henri-Louis Pernod started selling Absinthe in a commercial sense at the turn of the nineteenth century and utilized a wine base and macerated herbs together with common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to taste and color the alcohol.
Other herbs used in Absinthe production contain: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey and a bouquet of Alpine meadows.
It is the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is added. The oils are soluble in alcohol but not in water therefore precipitate if the water is added in making the drink turn cloudy or milky. If your Absinthe does not louche then it may not be an actual Absinthe or a high quality Absinthe rich in essential oils.
AbsintheKit.com, who make distilled Absinthe essences for folks to make real Absinthe from home, make use of classic Absinthe herbs to flavor their essences. This means that Absinthe created from their essences will taste excellent as well as louche magnificently.
Some Czech Absinth does not comprise anise or aniseed and it’s really simply a form of wormwood bitters. Make certain you acquire real anise and wormwood Absinthe to discover the actual classic flavor.
The common wormwood plant is regarded as the most famous Absinthe ingredient, the ingredient that gives Absinthe its somewhat bitter taste and also the ingredient which brought on Absinthe to be prohibited in many countries in early 1900s. Formerly used since ancient times as a medicine, it grew to become labeled as a psychoactive neurotoxin which result in psychedelic effects like hallucinations, convulsion and also spasms. Wormwood oil has a chemical called thujon or thujone which has been compared to THC in cannabis. Absinthe was considered to contain quantities of thujone and to be responsible for driving customers to insanity and even to death.
Nevertheless, recent studies and tests have demostrated that vintage Absinthe actually only covered small amounts of thujone, nowhere near enough to be at all harmful. EU and US laws only permit Absinthe with small amounts of thujone to be bought and sold so Absinthe is flawlessly safe to consume and enjoy.
Absinthe is a spirit or liquor not only a liqueur as it doesn’t have added sugar. It’s really a high proof alcoholic drink but is generally served diluted with cold water and sugar. Though it remains safe and secure to take, you need to know that it is a very strong spirit and will quickly allow you to get drunk specifically if you mix it with other spirits in cocktails!
So, the response to the question “What is Absinthe made of?” is handily answered – alcohol as well as a combination of herbs.