Absinthe is a strong liquor that’s
typically between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol based drinks just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to take care of malaria so they brought the drink home with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” came about daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to buy!
With regards to Absinthe Historical past
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet within the eighteenth century being an elixir or tonic for his clients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition movement campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.
It had beenfurthermore claimed that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were hoping to find to influence the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 also in many other countries during this time period.
Many studies have shown that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe revival in many countries, such as the USA that have only recently allowed a few brands to go on sale.
About Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe online or produce your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using classic herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your own Absinthe. You can find four several types of essence available.
Concerning Absinthe Preparation
The right way to make Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube in the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly and gradually from your carafe.
– View the Absinthe louche.
– Drink your excellent Absinthe drink.
I pray that you have now learned all about Absinthe, the mysterious drink that has a very interesting past as well as a great taste.