When you think about Scotland whisky is the first thing that comes to mind. Apart from the spectacular surroundings, rolling hills and beautiful winding roads, whisky is what makes Scotland so famous. The famous Scotch whisky comes from Scotland. In fact so synonymous has good whisky become with Scotch that in England if you ask for a whisky you will be inevitably handed a Scotch unless you indicate otherwise.
You will find five primary categories of Scotch. These types of categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or even pure malt, and blended Scotch. There are several specifics that have to be adopted for a whisky to be known as a Scotch. The first condition being that this whisky must be created specifically in Scotland. Regardless of what specifications are followed, if a whisky isnï¿½t produced in Scotland it can’t be called a Scotch. The next thing to bear in mind is that after distillation a whisky must be matured or aged in fine oak barrels for a period of at least three years. In reality it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The very first regulation is that this type of whisky needs to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Other whole grains could be added to this barley. Secondly, this concoction has to be processed into mash in a distillery and then fermented only by adding yeast. The actual distilled spirit should have an alcoholic power of less than 94. 8% by volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these processes and then goes through the color and fragrance test.
In order to become a Scotch, the whisky must manage to retain the aroma, color and taste of the raw materials that go into its making. Apart from water and plain regulated caramel coloring no external ingredients can be added to enhance flavor or appearance. Finally, after following each one of these protocols, a whisky can be declared a Scotch only after it has gone through an alcoholic beverages strength test. A Scotch should have the minimum alcoholic power by volume of 40%.
If you’re visiting Scotland, whisky distillery tours have to be in your thoughts. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There might be many type of whisky tours of Scotland. A few tours take you around the distillery and teach you the technicalities of whisky creating. A few are much more comprehensive and take you down to the cellars and let you experience fine whisky in some tasting sessions. You can even go on a whisky trail to collect the full experience of the well-known whiskies of Scotland. Either ways you’ll emerge a whisky lover.