Absinthe is a powerful liquor that is typically between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment connected with La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to deal with malaria and they brought the drink home along. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to order!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet during the 18th century as being an elixir or tonic for his clients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.
It had beenfurthermore alleged that an Absinthe drinker murdered his entire family – only the excuse that the prohibition movement were looking for to influence the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 also in many other countries during this time period.
Many studies have established that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is completely safe to drink. Absinthe also has been legalized in a great many countries since the 1990s and there has been an Absinthe revival in lots of countries, like the USA who have only recently allowed a couple of brands to be on sale.
With regards to Absinthe Essences
To experience Absinthe, either you order bottles of Absinthe online or you could create your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using standard herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your individual Absinthe. You can find four different types of essence available.
With regards to Absinthe Arrangement
The correct way to prepare Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour gradually from a carafe.
– View the Absinthe louche.
– Drink your fantastic Absinthe drink.
I wish you have now learned about Absinthe, the mysterious drink which has a fascinating past and a great taste.