Absinthe is a strong liquor that is typically between 45 and 75% ABV (alcohol by volume) absinthe liquor
, about doubly strong as other sorts of alcoholic beverages like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris. It had been provided to French soldiers in the 1840s to deal with malaria and so they brought the drink home along with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to buy!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet during the 18th century being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It had beenmoreover alleged that an Absinthe drinker murdered his whole family – only the excuse which the prohibition movement were looking for to steer the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 as well as in various other countries around this time.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is totally safe to drink. Absinthe also has been legalized in several countries since the 1990s and there has been an Absinthe revival in lots of countries, such as the USA who have only recently allowed a couple of brands to be on sale.
About Absinthe Essences
To savor Absinthe, you may either order bottles of Absinthe online or you can produce your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using traditional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your very own Absinthe. You can find four various kinds of essence available.
With regards to Absinthe Preparation
The right way to prepare Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube in the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour gradually from a carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.
I pray you have now learned about Absinthe, the mysterious drink which has a fascinating past as well as a great taste.