Absinthe Effects

The effects of absinthe or the identified effects of absinthe were responsible for the massive popularity absinthe enjoyed in Europe in the nineteenth century. The effects of absinthe also added to the drink’s aura and mystery. The public discourse of the effects was very overstated that absinthe was eventually banned from Europe and US for most part of the 20th century.

However, absinthe has made an excellent comeback in Europe with a lot of countries lifting the ban on absinthe after new studies indicated that it does not contain high numbers of harmful chemicals that could potentially impair the brain activity. In 19th century Europe, absinthe was practically worshipped for its mind opening features. Absinthe has had a very long romantic connection to the art world. It had not been unusual to find great writers and painters drinking absinthe in cafes and having lively discussions on various issues.

Absinthe has something that hardly any other alcoholic drink has; it provides the drinker a clear headed kind of inebriation. This can be surprising since it includes an extremely high percentage of alcohol, usually within the range of 50% to 70%. People anticipate to feel drunk because of the high alcohol content, but alternatively they’ve got a bizarre lucidity of thought. It is this property of absinthe that prompted the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” following a glass of the green fairy. Many have professed that absinthe illuminates the brain and unlocks creative powers.

Part of the fun is with the elaborate ritual you need to follow to prep an absinthe drink. The most beautiful effect is the fact that even if you feel drunk as well as your body gets slightly impaired as it happens with every other alcoholic drink your mind remains sharp and clear. You can actually feel, taste, listen, and smell much better than before and remarkably colors seem brighter than usual.

Absinthe consists of herbs, and wormwood is among the main herbs utilized in its making. Thujone, an ingredient which is naturally found in absinthe is liable for the results of absinthe. How thujone produces such effects continues to be a mystery. What thujone does is it removes the blocks inside the mind and senses thus enabling the mind and the senses to function at full efficiency. Our subconscious and conscious awareness start to work together thus improving our creative, perceptive, and intellectual abilities.

Contemporary science agrees that thujone along with other ingredients in absinthe improve the mental functions of the brain. However, it is important to understand that the effects don’t go very far and since absinthe has high alcohol content our recommendation is that it be drunk carefully. Absinth should never be drunk neat. To experience the pleasing absinthe effects it ought to be sipped slowly.

Consuming, possessing, and developing absinthe has become legal in the European Union. Nonetheless, production and sale of absinthe in the United States continues to be prohibited but drinking and acquisition of absinthe isn’t a crime. Us residents can purchase absinthe on the internet from non-US producers.