Absinthe is the legendary liquor of nineteenth and early 20th century Europe. It was a drink which was used often by great artists and intellectuals prior to being banned by most countries for most of the 20th century absinthe book
. Absinthe or the “Green Fairy” has produced a terrific comeback as most countries have finally lifted the ban in the wake of latest discoveries that proved it doesn’t contain substances that happen to be bad for humans. Ever since the lifting of the ban great deal of interest have been generated in the drink and the intricate serving ritual. On this page we will see how to drink absinthe following two standard rituals.
Absinthe is anise flavoured bitter liquor produced from quite a few alpine herbs. Wormwood or Artemisia absinthium is the principal herb used in its preparation. Wormwood is made up of thujone a chemical that is widely thought to produce effects just like cannabis. However, new information has proved that the results of thujone are largely overstated. Absinthe was very popular among great painters and writers, some well-known names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and also Oscar Wilde.
Absinthe is not like every other spirit and an intricate ritual is implemented in its preparation. Standard French and Czech rituals are the two most followed customs utilized when serving absinthe.
The original French ritual necessitates a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured inside a unique absinthe glass. An absinthe slotted or perforated spoon is positioned on the glass and a sugar cube placed above it. Ice cold water is slowly dripped on the sugar cube from an absinthe fountain. As the water drips on the sugar cube it dissolves the sugar and falls inside the glass. As soon as the sugar has fully dissolved extra cold water is included in the glass to further water down the absinthe. Generally two parts of water to 1 part of absinthe is used. As absinthe gets diluted it turns cloudy white or opaque, this is whats called the louche effect. This happens as the essential oils from herbs found in absinthe precipitate. The absinthe has become ready to be served.
The Czech ritual is much more modern and more fun. One shot of absinthe (1.5 ounces) is poured inside the absinthe glass and absinthe spoon is placed on the glass having a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube is then lighted using a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then soaked in the glass and cold water is added on to further dilute the absinthe. As water is added the absinthe becomes opaque white due to louche effect. The drink is then served.
A note of caution, absinthe has substantial alcohol content (about 140-proof) and ought to be consumed in moderation. The simplest way to drink absinthe is usually to sip it slowly to try out the subtle and different results of the herbs.
Special absinthe spoons, absinthe glasses, and absinthe fountains add to the aura and mystique of absinthe. You can purchase absinthe and absinthe accessories from several internet retailers. Among the best absinthe essence and other absinthe accessories can be obtained on absinthekit.com, one of the most trusted sites dealing in absinthe and related products.