Absinthe is a powerful liquor that is
typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol based drinks like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to take care of malaria so they brought the drink home with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to purchase!
In relation to Absinthe Historical past
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet during the eighteenth century as an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It had beeneven claimed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were hoping to find to influence the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 and in a number of other countries around this time.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is perfectly safe to drink. Absinthe has actually been legalized in many countries since the 1990s and there has been an Absinthe revival in many countries, like the USA who may have only recently allowed a couple of brands to go on sale.
About Absinthe Essences
To savor Absinthe, you can either order bottles of Absinthe online or you could create your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using classic herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your own Absinthe. You’ll find four different types of essence available.
With regards to Absinthe Arrangement
The correct way to ready Absinthe would be to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube in the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour slowly from your carafe.
– Check out the Absinthe louche.
– Drink your amazing Absinthe drink.
I wish you have now learned about Absinthe, the mysterious drink with a very interesting past along with a great taste.