Knowing What is Absinthe Made Of?

Everyone has been aware of the marvelous mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy which may cause you to see fairies, the anise flavored herbal spirit popular in Bohemian Montmartre absinthekit. But, very few people can respond to the question “What is Absinthe made of?”. They may say wormwood but not many will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the renowned Dr Pierre Ordinaire in Switzerland while in the late 18th century as being an elixir for his patients. Henri-Louis Pernod started out selling Absinthe from the commercial perspective at the turn of the nineteenth century and used a wine base and macerated herbs which includes common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and color the alcohol.

Other herbs used in Absinthe manufacturing contain: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey plus a bouquet of Alpine meadows.

It is the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added in. The oils are soluble in alcohol yet not in water therefore precipitate once the water is put in making the drink turn cloudy or milky. If your Absinthe does not louche then it may not be a real Absinthe or a high quality Absinthe rich in essential oils., who make distilled Absinthe essences for folks to produce real Absinthe from home, employ classic Absinthe herbs to flavor their essences. This indicates that Absinthe made from their essences will taste just right and also will louche beautifully.

Some Czech Absinth does not comprise anise or aniseed and it is really just a kind of wormwood bitters. Make sure that you buy real anise and wormwood Absinthe to experience the true classic flavor.

The common wormwood plant is regarded as the most famous Absinthe ingredient, the ingredient which provides Absinthe its slightly bitter taste and also the ingredient which brought on Absinthe to be prohibited in several countries in early 1900s. Formerly used for thousands of years as a medicine, it grew to become called a psychoactive neurotoxin which cause psychedelic effects just like hallucinations, convulsion as well as spasms. Wormwood oil includes a chemical substance called thujon or thujone which was compared to THC in cannabis. Absinthe was thought to contain quantities of thujone and to be responsible for driving customers to insanity and even to death.

Nonetheless, recent surveys and tests have demostrated that vintage Absinthe actually only comprised small amounts of thujone, nowhere near enough to become at all harmful. EU and US laws only permit Absinthe with small amounts of thujone to be bought and sold so Absinthe is completely safe to take and enjoy.

Absinthe is a spirit or liquor not only a liqueur as it lacks added sugar. It is a high proof alcoholic drink but is generally served diluted with iced water and sugar. While it remains safe and secure to use, you must remember that it is a very strong spirit and definitely will quickly get you drunk specifically if you mix it with other spirits in cocktails!

So, the reply to the question “What is Absinthe made of?” is readily answered – alcohol as well as a blend of herbs.