Many Absinthe aficionados need to know more about the drink of the Green Fairy and its history. So, let’s discover
where is the birthplace of Absinthe.
Legend has it that Absinthe was created by Dr Pierre Ordinaire, a French doctor within the Swiss Val de Travers area of Couvet. Ordinaire made Absinthe as being an elixir or tonic for his patients and it was said to have amazing results on his patients.
The key ingredient of Ordinaire’s elixir was the plant worwmood, artemisia absinthium, a plant named after the goddess Artemis. Wormwood has been used since ancient times in medicine so it was a good choice for Ordinaire’s tonic. Wormwood posesses a substance called thujone and it was this chemical that brought on the banning of Absinthe in early 1900s. Thujone was reported to be psychoactive and also to result in psychedelic effecs similar to THC in cannabis. We now know that thujone is not like THC and, although it can effect the GABA receptors within the brain, one needs to ingest considerable amounts of thujone to do this and Absinthe only consists of really small amounts.
Couvet is within the Swiss canton of Neuchatel inside the Val de Travers region. It is noted for being the birthplace of Absinthe and for being the home of the distillery of bootleg Absinthe distiller and also artisan, Claude-Alain Bugnon. Bugnon was presented with an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, had been using since 1935. Bugnon decided to utilize the recipe to distill his very own bootleg clandestine Absinthe while in the Absinthe ban. He was the first Absinthe distiller to ask the Swiss government for a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was removed and Bugnon could legally distill his Absinthes and La Clandestine was put on sale.
Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his excellent range of Absinthes using the best classic Absinthe herbs and also alpine plants. His assortment includes:-
La Clandestine Originale – This was the very first Absinthe to be distilled by the Artemisia distillery in 2005. It is made from 10 distinct herbs, which includes wormwood and anise (or anisÃ©) and is a winner of a gold medal during the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is actually a classic Swiss La Bleue (clear) Absinthe.
La Clandestine together with wine alcohol base – This is just similar to La Clandestine but is made using wine alcohol which has been used by Pernod in the 19th century but is not a traditional base for Swiss clandestine Absinthes. Bugnon identifies this Absinthe as giving a “roundness in the mouth”.
La Capricieuse – This Absinthe is a stronger Absinthe having a higher alcohol content (72% abv, 144 proof). It is based on the recipe for La Clandestine though with a larger alcohol content.
Recette Marianne – Bugnon created this absinthe as he wished to take part in the Absinthiades in Pontarlier, France. France continue to have rigorous rules overseeing Absinthe – Absinthe drinks can not be labeled Absinthe as well as complying to EU regulation with regards to thujone, they likewise have to obtain low fenchone levels. Fenchone is definitely the compound found in fennel, a classic Absinthe ingredient. Bugnon created this low fenchone Absinthe particularly for the French market plus it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It has got an abv of 55% (110 proof).
Angelique Verte Suisse – This is a classic Swiss verte, or green, style Absinthe and it is created using 12 herbs which includes wormwood and angelica. It features an abv of 72% (144 proof) and was introduced by Bugnon in 2007.
Bugnon’s Absinthes are available to buy on some websites including his personal absinthe-suisse.com.
You can create your own personal Swiss style La Bleue by utilizing the Absinthe Clear essence via AbsintheKit.com. This essence may be ordered online for $3.95 for 20ml that produces one 750ml bottle of Absinthe or as part of a kit to make 14 bottle of Absinthe for $29. AbsintheKit’s essences are manufactured by distilling natural Absinthe herbs and you just need to mix the essence with vodka or everclear to make a real wormwood Absinthe.
So, where is the birthplace of Absinthe? Couvet is definitely the birthplace of Absinthe as well as being the place to find some great present-day Absinthes.