Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to take care of malaria and they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to buy!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet during the eighteenth century as being an elixir or tonic for his clients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was believed to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It was furthermore believed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were seeking to steer the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 as well as in a number of other countries during this time period.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is completely safe to drink. Absinthe also has been legalized in many countries since the 1990s and there has been an Absinthe revival in a great many countries, like the USA who may have only recently allowed a couple of brands to go on sale.
With regards to Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe on the internet or make your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using traditional herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your own Absinthe. You’ll find four different types of essence available.
Concerning Absinthe Preparation
The correct way to ready Absinthe should be to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water in the sugar utilizing an Absinthe fountain or pour little by little from a carafe.
– View the Absinthe louche.
– Drink your fantastic Absinthe drink.
I pray you have now learned all about Absinthe, the mysterious drink that has a fascinating past as well as a great taste.