People have been aware of the magical mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that may make you see fairies, the anise flavoured herbal spirit popular in Bohemian Montmartre buy-absinthe.com. But, very few people can respond to the question “What is Absinthe made of?”. They could say wormwood but not most will be capable of expand on that!
So, what is Absinthe made of?
Well, Absinthe was developed by the famous Dr Pierre Ordinaire in Switzerland during the late 18th century being an elixir for his patients. Henri-Louis Pernod started out selling Absinthe commercially at the turn of the nineteenth century and utilized a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica as well as juniper to taste and shade the alcohol.
Other herbs used in Absinthe manufacturing consist of: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also called petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey plus a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is put in. The oils are soluble in alcohol however, not in water and so precipitate if the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it may not be an actual Absinthe or a quality Absinthe rich in essential oils.
AbsintheKit.com, who produce distilled Absinthe essences for individuals to create real Absinthe from home, employ classic Absinthe herbs to flavor their essences. This means that Absinthe created from their essences will taste just right and will also louche superbly.
Some Czech Absinth doesn’t comprise anise or aniseed and is really just a kind of wormwood bitters. Make sure that you buy real anise and wormwood Absinthe to experience the true classic flavor.
The common wormwood plant is regarded as the most famous Absinthe ingredient, the ingredient that gives Absinthe its marginally bitter taste and the ingredient which triggered Absinthe to be restricted in many countries during the early 1900s. Originally used since ancient times as a medicine, it became called a psychoactive neurotoxin which cause psychedelic effects such as hallucinations, convulsion as well as spasms. Wormwood oil contains a chemical substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was shown to contain vast amounts of thujone and to result in driving people to insanity and even to death.
Nonetheless, recent surveys and tests have shown that vintage Absinthe actually only covered small amounts of thujone, nowhere near enough to be at all damaging. EU and US laws only allow Absinthe with small amounts of thujone to be traded so Absinthe is perfectly safe to use and enjoy.
Absinthe is a spirit or liquor not a liqueur as it does not have added sugar. It’s a high proof alcoholic drink but is generally served diluted with cold water and sugar. Though it is safe to use, you have to remember that it is an incredibly strong spirit and will quickly get you drunk especially if you blend it with other spirits in cocktails!
So, the response to the question “What is Absinthe made of?” is readily answered – alcohol as well as a mixture of herbs.