Whenever you think about Scotland whisky is the very first thing which comes to mind. Apart from the breathtaking surroundings, rolling hills as well as beautiful winding roads, whisky is what makes Scotland so well-known. The famous Scotch whisky comes from Scotland. Actually so synonymous has good whisky become with Scotch that in England if you require a whisky you’ll be undoubtedly handed a Scotch if you don’t specify otherwise.
You will find five primary categories of Scotch. These types of categories are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was earlier called a vatted malt or pure malt, and blended Scotch. There are some specifics that have to be followed for a whisky to be called a Scotch. The very first condition being that this whisky must be made specifically in Scotland. No matter what specifications are followed, if a whisky isn�t made in Scotland it can’t be known as a Scotch. The next thing to bear in mind is actually that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of a minimum of three years. In fact it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The very first regulation is that such a whisky needs to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Additional whole grains could be put into this barley. Secondly, this particular concoction needs to be processed into mash in a distillery and then fermented only by adding yeast. The distilled spirit should have an alcohol power of less than 94. 8% through volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and aroma check.
In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from drinking water and basic regulated caramel coloring no external ingredients can be put into enhance flavor or appearance. Finally, following following each one of these protocols, a whisky can be declared a Scotch only after it has gone through an alcohol strength check. A Scotch has to have the minimum alcoholic power by volume of 40%.
If you’re visiting Scotland, whisky distillery tours need to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There can be many type of whisky excursions of Scotland. A few tours take you around the distillery and educate you on the nuances of whisky producing. Some are much more detailed and take you down to the cellars as well as allow you to experience fine whisky in some tasting sessions. You can even go on a whisky trail to collect the full experience of the famous whiskies of Scotland. Both ways you will emerge a whisky connoisseur.